@article{bibcite_896,
  author = {Patrycja Sleboda and W{\"a}ndi Bruine_de_Bruin and Tania Gutsche and Joseph Arvai},
  title = {Don{\textquoteright}t say {\textquotedblleft}vegan{\textquotedblright} or {\textquotedblleft}plant-based{\textquotedblright}: Food without meat and dairy is more likely to be chosen when labeled as {\textquotedblleft}healthy{\textquotedblright} and {\textquotedblleft}sustainable{\textquotedblright}},
  year = {2024},
  journal = {Journal of Environmental Psychology},
  volume = {93},
  chapter = {102217},
  pages = {1},
  month = {02},
  publisher = {Elsevier},
  issn = {0272-4944},
  url = {https://par.nsf.gov/biblio/10545072},
  doi = {10.1016/j.jenvp.2023.102217},
}