Kayla de_la_Haye

Xu, M., de_la_Haye, K., MacDonald, B., & Wilson, J. P. (2026). Rethinking food access at the household level under the 15-min city framework. Cities, 170(C), 1. http://doi.org/10.1016/j.cities.2025.106657

Miller, S., Pickering, T. A., Bruine_de_Bruin, W., Valente, T. W., Wilson, J. P., & de_la_Haye, K. (2024). Socio-ecological factors linked with changes in adults’ dietary intake in Los Angeles County during the peak of the coronavirus 2019 pandemic. Public Health Nutrition, 27(1). http://doi.org/10.1017/S1368980024001034